Rue de l’hotel de ville

Friends of La Seine

The Boys are Back in Town

Destination: Sacré Cœur

Bun Noir

I took this photo at Gontran Cherrier. My camera did something strange. I think it looks kinda cool.

Pain encre de seiche, espadon fumé et speck grillé, pesto à l’huile de truffe, mesclun.

Squid ink bread, smoked swordfish, grilled speck, truffle oil, salad.

Beurre de Baratte au Sel Fumé

That translates to French churned butter with smoked salt.

HECK yes….

Picture Perfect

Crisp and flaky on the outside,
soft and fluffy on the inside.
The French have definitely got it right.

Croissant = Smiles

Blurred Lines

Meet Paul

This is Paul.
A fine specimen of the French gentleman.

He is a French history teacher and taught me everything I need to know about France.
He was kind enough to let me stay at his and live as the French do.

There was always lots of cheese. No complaints from me.

Dix Belles

Feel like this?

Then come here,

let this guy,

make you one of these.

10 Belles in the 10th arrondissement of Paris.