P.T.O.

Please turn over.

I started this blog over 1 year ago and it’s been an outlet for many facets of my life. I’ve documented my move to London, I’ve shared my travels around Europe, I’ve shown you what I’ve been eating and drinking, and I’ve posted about happy events in my life.

It feels more natural clicking away on the shutter of my camera, putting myself out there in pictures than in words. It’s now time to migrate, to turn the page on this medium and move on. I’m pushing myself to take better pictures so I’ll need a platform to display that. Thank you for all your clicks and views over this last year.

I’m still around, but I’ll be here from now on.

So please visit, add, follow, like, love. I’ll do the same.

Much love,
SOBN.

Pause

Apologies for the lack of posts. Slightly overwhelmed by the backlog of photos and no real theme.

Please hold on for a little bit longer. I promise to be back in fuller form soon enough.

Scent game is strong with my Diptyque candle from Deb.

Meet Charlie

This badass has a killer voice and makes incredible tunes. He’s in town for a couple of weeks.

Check out the output of his musical genius here. Bitter is so good it hurts my soul.

I title this picture, ‘Charlie takes on soya bean‘.

FATHOM.

Fathom have just featured me on their travel site!

Check out my photoset HERE and the rest of the website for all your travel needs!

This is me being real happy.

Rue de l’hotel de ville

Friends of La Seine

The Boys are Back in Town

Destination: Sacré Cœur

Bun Noir

I took this photo at Gontran Cherrier. My camera did something strange. I think it looks kinda cool.

Pain encre de seiche, espadon fumé et speck grillé, pesto à l’huile de truffe, mesclun.

Squid ink bread, smoked swordfish, grilled speck, truffle oil, salad.

Beurre de Baratte au Sel Fumé

That translates to French churned butter with smoked salt.

HECK yes….

Picture Perfect

Crisp and flaky on the outside,
soft and fluffy on the inside.
The French have definitely got it right.