Destination: Sacré Cœur
I took this photo at Gontran Cherrier. My camera did something strange. I think it looks kinda cool.
Pain encre de seiche, espadon fumé et speck grillé, pesto à l’huile de truffe, mesclun.
Squid ink bread, smoked swordfish, grilled speck, truffle oil, salad.
That translates to French churned butter with smoked salt.
Crisp and flaky on the outside,
soft and fluffy on the inside.
The French have definitely got it right.